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Cindy's Turkey Salad

Reviewed: Nov. 29, 2009
The jalapeno works well with this recipe. The mayo taste was a little overpowering. Just to kick it up another notch I added two teaspoons of Spicy Brown Mustard. It really balanced out the mayo.
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Feb. 3, 2009
So simple and little time but big on flavor. This dish is served up a couples times a month at my home. I found that searing thick chops in O oil in a hot cast iron skillet for 5 minutes on each side and baking covered for one hour makes for a more flavorful chop. Then just finish the dish in the skillet on stove top as directed.
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Gary's Stuffed Mushrooms

Reviewed: Mar. 23, 2008
I have made this recipe for Xmas dinner for several years and it has always been a big hit. We aren't real big on crab meat, so I use cooked Hot Italian Sausage instead. It gives it a nice kick and works very well with this recipe! Top with little freshly grated Parmesan for a nice finish. Get extra mushrooms because the meat/cream mixture makes more stuffed mushrooms than stated in the recipe.
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