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Jenn's Stuffed Pork Roast and Veggies

Reviewed: Nov. 22, 2012
Absolutely delicious. My family didn't want turkey for Thanksgiving so I made this. I only used 1 teaspoon of the garlic powder and onion powder because I thought a tablespoon of each would be too much. I covered it with loose tin foil and put a little pineapple juice in the bottom of the pan. I used dried parsley instead of fresh. No need to baste. Be sure to use the drippings in the pan as a sauce. The best part was the smell as it was roasting. I imagine that smell coming from Gordon Ramsey's kitchen, not mine. If there was a candle that smelled like that, I'd buy it. My family was very impressed. Enjoy!
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