LeftyMB Recipe Reviews (Pg. 1) - Allrecipes.com (187324032)

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Cheesy Kale Chips

Reviewed: Jun. 18, 2013
I'm sitting here eating the chips between keystrokes. I did make a substitution, though. Instead of plain kale, I soaked about about a cup of organic edamame beans (soy) for an hour, pureed them in the oil/yeast mixture, and then used the mix to coat the kale. This adds a little to the drying and crisping time (about 10 minutes). But I'm telling you, these are every bit as good as what people are paying $5.99/bag for at health food stores.
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Basic Quiche by Shelly

Reviewed: Nov. 22, 2012
I've used this recipe as my "starter" four times now, and the results have been uniformly wonderful. Like other reviewers, I reduced the amount of cream to offset the other ingredients I added (if you don't, your cup really WILL run over), with no appreciable loss of flavor or consistency. One thing I did do that wasn't in the instruction was to whisk the eggs thoroughly before adding the cream, and then do it again, after adding it. It made the filling amazingly light when it set. This recipe really is a keeper. Thanks to Shelly for sharing it.
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