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Carrot Cake III

Reviewed: Oct. 13, 2013
This was absolutely wonderful! It was moist and tasted amazing. Even the frosting was great. I omitted the pecans and just added some chopped to the top for decoration. I cooked mine in two 9" round pans for 40 minutes. I also upped the cinnamon to 3 tsp and added 2 tsp allspice and 2 tsp nutmeg. I put in 3/4 cups oil and 1/2 cup (one single serving) of applesauce instead of all that oil. I also put in 3 1/2 cups of grated carrots. I will definitely be making this again!
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Eclairs II

Reviewed: Oct. 21, 2012
These were delicious! I used just regular whipping cream instead of heavy because that's what I had on hand and I also just used two spoons to place them on the cookie sheet. Everyone LOVED them!
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