Anniegirl Recipe Reviews (Pg. 1) - Allrecipes.com (187323661)

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Apple Crumb Pie

Reviewed: Nov. 21, 2012
I made this recipe tonight. I typically use jonathon's in my apple pie but I was looking for something different. After reading many of the reviews, I used 3 Jonagold's and 3 granny smith's. Excellent choice! I also increased the flour from 2 TBSP to 4 TBSP so that it wouldn't be too runny and it turned out perfectly. Probably the only thing was that my topping looked a little sloppy and not great for presentation (not sure if I did something wrong or maybe this is how everyone's looks)....but boy did the whole thing taste good!!! Really good! We LOVED it! And I did use the raisins and walnuts. Added great flavor and texture. This recipe is a keeper! And thank you to the other people who shared their helpful reviews and tips.
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Baked Spaghetti

Reviewed: Dec. 11, 2012
I think the picture just doesn't do this recipe justice. I found this recipe the same day I was having family over and desperately searching for a quick, easy recipe. This recipe was perfect. I had a tough crowd and they're pretty opinionated, but everyone LOVED it!!! It was truly delicious. I did make a few minor adjustments. I added 1/4 cup of italian parsley (regular parsley would be great too). I used 1 1/2 jars of spaghetti sauce (the other 1/2 can be used later for a toasted ravioli dinner). And instead of 4 cups mozzarella, I did 2 cups mozzarella and 2 cups italian blend. Based on the picture in this recipe, I was concerned there may be too much cheese and it may taste or look greasy. Not at all. Try it for yourself! :-) Oh - and I don't like cottage cheese myself, but I DID keep it in the recipe. I couldn't taste it and I think it's important to keep in the recipe.
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