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Cream Cheese Pound Cake I

Reviewed: Nov. 22, 2012
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Baked Potato Salad

Reviewed: Nov. 22, 2012
You are so right, it is different and the taste, GREAT. I really like the texture since it doesn't have a "watery" dressing and the potatoes stay whole, they don't get soggy or crumble up. Thanks a lot. I did give it a personal touch, with all due respect, the second time around: add 1/2 cup canned sliced pineapple, 1/2 cup cut in 1/2 cocktail cherries that come in a jar and double the mayonnaise. Try it you might like it.
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