|
Baked Potato Salad
You are so right, it is different and the taste, GREAT. I really like the texture since it doesn't have a "watery" dressing and the potatoes stay whole, they don't get soggy or crumble up. Thanks a lot.
I did give it a personal touch, with all due respect, the second time around: add 1/2 cup canned sliced pineapple, 1/2 cup cut in 1/2 cocktail cherries that come in a jar and double the mayonnaise. Try it you might like it.
1 user found this review helpful
|
Reviewed On:
Nov. 22, 2012
|
