I doubled the recipe, followed it to the letter other than using butter instead of shortening as many people suggested, and cooked in a 9x13 dish. The house smelled wonderful and the cake rose well, but I kept having to add 5 minutes because the center was still jiggly. I think I may have cooked it for 50 minutes. Even when cool, this cake made my kitchen smell wonderful. When we tried it, there was a nice flavor, but it was very heavy and on the dry side. I'm pretty sure it'll get eaten with coffee or milk...but I wished I'd stuck to the Blueberry Boy Bait recipe on this site! The gals at my craft night didn't ask for the recipe - and that never happens!
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I doubled the recipe, followed it to the letter other than using butter instead of shortening...