TommyTwista Recipe Reviews (Pg. 1) - Allrecipes.com (187322493)

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Traci B's Callaloo Soup

Reviewed: Jul. 28, 2014
I loved it! I used water instead of oil as I want to reduce the calories. It worked, it just needed to be cooked ten minutes instead of 5 minutes. I also added a fresh tomato and a half cup of corn kernels (canned, but no salt) and no salt added beans (there's tons of sodium in most canned beans). Lastly, as a vegan, I used vegetables cubes (one salted, one no salt added) to create the brouillion. It was excellent!!! :-) Thank you, Traci!!!! :) :) :)
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Savory Breakfast Muffins Recipe | Eating Well

Reviewed: Jun. 24, 2013
These are great muffins! Ham can be substituted for Canadian Bacon. It would taste even better if you cooked the ham for a few minutes.
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Roasted Vegetable Medley

Reviewed: Jun. 22, 2013
this isn't much of a recipe as written; it's more of a technique explaining how to roast to a crisp vegetables. Changes I've made: I've lowered the temperature to 350F, as I agree with the other comment about it burning (why so hot??); cut the zucchini in half, as well as the one inch slices; after sprinkling the oil on the veggies, I tossed them in it, including the garlic. I've added herbes de provence instead of...well... nothing except for basil. You can also put in the roasted pepper for the last 10 min if you want to serve it as a warm side vegetable dish (which is basically how such a recipe is normally served, in my experience).
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Roasted Vegetable Medley

Reviewed: Jun. 22, 2013
this isn't much of a recipe as written; it's more of a technique explaining how to roast to a crisp vegetables. Changes I've made: I've lowered the temperature to 350F, as I agree with the other comment about it burning (why so hot??); cut the zucchini in half, as well as the one inch slices; after sprinkling the oil on the veggies, I tossed them in it, including the garlic. I've added herbes de provence instead of...well... nothing except for basil. You can also put in the roasted pepper for the last 10 min if you want to serve it as a warm side vegetable dish (which is basically how such a recipe is normally served, in my experience).
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Chris' Bay Area Burger

Reviewed: Jun. 4, 2013
Very good patties! Would mix well with the Aussie burger for toppings. I used half the salt and it was still good.
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Chris' Bay Area Burger

Reviewed: Jun. 4, 2013
Very good patties! Would mix well with the Aussie burger for toppings. I used half the salt and it was still good.
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Aussie Works Burger

Reviewed: Jun. 2, 2013
I've been Down Under a few times - good recipe. You can skip the pineapple and it will still be legit, from my experience (and taste).
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Aussie Works Burger

Reviewed: Jun. 2, 2013
I've been Down Under a few times - good recipe. You can skip the pineapple and it will still be legit, from my experience (and taste).
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Very Simple Spelt Bread

Reviewed: May 25, 2013
Very simple, but also somewhat simple in taste. I will add walnuts next time!
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Very Simple Spelt Bread

Reviewed: May 25, 2013
Very simple, but also somewhat simple in taste. I will add walnuts next time!
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Old Chinatown Pork Burgers

Reviewed: May 16, 2013
A decent, original burger that is relatively healthy compared to some others with this amount of flavour. The water chestnuts were a great addition! They took the recommended time to cook for me (in response to the other poster) - I did heat the grill up to medium-high, as recommended.
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