TommyTwista Profile - Allrecipes.com (187322493)

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TommyTwista


TommyTwista
 
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Member Since: Nov. 2012
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Recipe Reviews 6 reviews
Traci B's Callaloo Soup
I loved it! I used water instead of oil as I want to reduce the calories. It worked, it just needed to be cooked ten minutes instead of 5 minutes. I also added a fresh tomato and a half cup of corn kernels (canned, but no salt) and no salt added beans (there's tons of sodium in most canned beans). Lastly, as a vegan, I used vegetables cubes (one salted, one no salt added) to create the brouillion. It was excellent!!! :-) Thank you, Traci!!!! :) :) :)

0 users found this review helpful
Reviewed On: Jul. 28, 2014
Roasted Vegetable Medley
this isn't much of a recipe as written; it's more of a technique explaining how to roast to a crisp vegetables. Changes I've made: I've lowered the temperature to 350F, as I agree with the other comment about it burning (why so hot??); cut the zucchini in half, as well as the one inch slices; after sprinkling the oil on the veggies, I tossed them in it, including the garlic. I've added herbes de provence instead of...well... nothing except for basil. You can also put in the roasted pepper for the last 10 min if you want to serve it as a warm side vegetable dish (which is basically how such a recipe is normally served, in my experience).

1 user found this review helpful
Reviewed On: Jun. 22, 2013
Chris' Bay Area Burger
Very good patties! Would mix well with the Aussie burger for toppings. I used half the salt and it was still good.

0 users found this review helpful
Reviewed On: Jun. 4, 2013
 
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