Brixsco Profile - (187322171)

cook's profile


Home Town:
Living In: Augusta, Georgia, USA
Member Since: Nov. 2012
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy
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Recipe Reviews 3 reviews
Sweet Potato Pie I
Pretty good pie. I wish the directions would have stated that you puree the sweet potato. Some of the larger potatoes had spots where they were not completely boiled to the right consistency. So, my pie had little mini chunks of sweet potato. My family didn't care, but if I was making this for a crowd, I would be more careful to puree the potatoes. Also, I used pumpkin pie spice because that is what I had. It seemed to work out well.

0 users found this review helpful
Reviewed On: Dec. 3, 2012
Firecracker Fried Chicken Drumsticks
I used Sriracha sauce to marinate. Threw in some minced onion, pepper, garlic salt, and salt in the flour mix, and it had a well rounded flavor. I wish that I would have let it marinate longer for more pep. The corn meal gave it an interesting but appealing texture.

0 users found this review helpful
Reviewed On: Dec. 3, 2012
Lemon Garlic Tilapia
Not bad, just not exciting as is. As some reviewers have suggested, I added salt. Also I added a little crushed red pepper flakes to give it some zip. I also used olive oil to keep the bad fats down.. Overall, pretty good.

1 user found this review helpful
Reviewed On: Dec. 3, 2012

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