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Cranberry Sauce
I cut the sugar in half as well as the orange Juice (1/2 cup of each) as I've been trying to cut back on sugar and it was just perfect! Plenty sweet! I also added some orange zest and a cinnamon stick while it was cooking which deepened the favors. My husband who will ONLY eat canned jellied type tried this right after it was cooked and still cooling and his words were, "this is the bomb- delicious!" He's now converted. Great recipe!
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Reviewed On:
Nov. 22, 2012
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