Easy Decadent Truffles
These are amazing. I made them for a party and everybody loved them. I used good quality chocolate. I did the recipe as written but did divide in 3 and used 3 types of extract:
rum 3/4 t, peppermint 1 tsp, vanilla 3/4 t then put them in 3 bowls in the refrigerator for a couple of hours. Then I brought them out, rolled em and put them back in the fridge in a covered container. The next day, I dipped and rolled them. They were gorgeous and delicious! I dipped in powdered sugar, chocolate, mint chocolate, white chocolate (the best) and melted toblerone (had some to use). Kept cool until served. used small cupcake papers and they looked wonderful and professional!
8 users found this review helpful
Feb. 4, 2012