LA baker Profile - (18732207)

cook's profile

LA baker

LA baker
Home Town: Minneapolis, Minnesota, USA
Living In: New York, New York, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Southern, Low Carb, Healthy, Vegetarian, Dessert
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About this Cook
My favorite things to cook
Cakes! I also love to bake cookies, pies, cupcakes muffins, dessert breads. I also starting to do more vegetables and stir fry's, lasagna
My favorite family cooking traditions
My aunt is a great Southern cook. That's where we all go for holidays. The rest of my family does not cook much
Recipe Reviews 13 reviews
Key Lime Pie VII
Awesome pie. Made this three times now and it'll be my go-to. So simple. So quick. Next time I may try and make my own crust! I used key limes once and twice key lime juice from a bottle. 100% key lime juice. SO much easier. Lime zest is great. Also have used lemon when I don't have lime. Right in fridge after baking 10 min. Cant wait to make again and use a fun topping/garnish

1 user found this review helpful
Reviewed On: Aug. 13, 2013
Easy Decadent Truffles
These are amazing. I made them for a party and everybody loved them. I used good quality chocolate. I did the recipe as written but did divide in 3 and used 3 types of extract: rum 3/4 t, peppermint 1 tsp, vanilla 3/4 t then put them in 3 bowls in the refrigerator for a couple of hours. Then I brought them out, rolled em and put them back in the fridge in a covered container. The next day, I dipped and rolled them. They were gorgeous and delicious! I dipped in powdered sugar, chocolate, mint chocolate, white chocolate (the best) and melted toblerone (had some to use). Kept cool until served. used small cupcake papers and they looked wonderful and professional!

8 users found this review helpful
Reviewed On: Feb. 4, 2012
Brownie Frosting
Awesome! Will use again and again. Makes a really thick frosting for 9X9 brownies. put on 3 layers. Hardens quickly so easy to layer. Next time I will try adding candy pieces after the frosting. Thanks!

4 users found this review helpful
Reviewed On: Jan. 27, 2011

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