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Sweet Potato Pie I

Reviewed: Jan. 4, 2014
This sweet potato pie recipe never disappoints. One change I made is that I bake the sweet potatoes rather than boil; I prefer the consistency. Remember - use SWEET potatoes, not yams. Finally, have fun with the cinnamon, nutmeg and sugar (I use less sugar) and taste the mix before you bake. If it is good, it is ready for the oven. Enjoy!
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