Cooking for medium size groups
Nov. 21, 2012 7:32 pm
Updated: Nov. 27, 2012 3:58 pm
I am a beginning cook but I am planning to cook for medium size group of 40 people or less. I have coffee hour Jan. 6, 2013 so I need to be ready by then.
We have a coffee hour at church and I am planning to cook for approximately 40 people. The number varies since some people don't come to church. I am looking for recipes that will help me prepare for this group. I plan to cook at least one meat dish, one chicken
dish or chichen and tuna caserole. I plan to include baked potatoes and garlic bread.
For desert, I would like to make lane cake. I tried to find a video to help me but this site is limited on cake videos. In the future, I plan to be the only person who will post videos that includes preparation for cooking for medium size groups of 40 people
I would appreciate any and all recipes. I don't know how to cook baked potatos so I need some help with that. I looked at some lane cake recipes but there are some terms I don't understand.
Is there such a thing as cornstarch salt?
I also need to know how to get egg whites from the egg. In the recipe it calls for heavy cream.
I have no idea where to find this in the grocery store. Do they mean heavy whipping cream? Can anyone help?
I can't wait to share my videos but I need to first get the process down so as to not embarass myself. This may take some time but hay, I have lots of time right now.