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Deb's Cloverleaf Rolls

Reviewed: Nov. 22, 2012
I made these for Thanksgiving today. #1. These take closer to 3 1/2 hrs. If you watch the video you will see that it says to rise in the muffin tins for about 45 min/till doubled. I did and they had good texture and were fluffy and pretty. #2. They were a bit bland as one other reviewer pointed out, I accidently used unsalted butter this didnt help with the blandness #3. I used 375 @ 25min. They were toasty brown on top and very lightly golden on bottom and done. #4.This makes a little more then enough dough then 24 rolls. I ended making one dozen- as I had only two 6 ct muffin tins, then when i tried them and realised they needed salt, I punched down the second batch and kneaded in some salt, then let rise again and not wanting to spend time remaking balls, I made two loaves instead. This time I cooked
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