HankWest Recipe Reviews (Pg. 1) - Allrecipes.com (187320048)

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Tofu Vindaloo

Reviewed: Apr. 7, 2013
Wow...really great recipe! Two things though....cooking times listed are too short. "Cook until vegetable have softened, about 5 min." Really it's more like 10 - 15 min. "Simmer until vegetables are tender...15 min " Really more like 45 - 60 min. If you are hesitant about the tofu like I was, suggest cutting the extra-firm tofu into smaller cubes.
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Aloo Gobi Masala (Cauliflower and Potato Curry)

Reviewed: Apr. 4, 2013
I like this recipe quite a bit. I, like many of the other reviewers, don't microwave cooking much, so, I first roasted the potatoes and cauliflower for 25 min at 475 F instead and it worked out very well. I added peas, too. If you want this dish saucy, I suggest using canned crushed tomatoes instead of fresh. This way,you can adjust sauciness to your liking by varying qty of tomato. I used about 1/2 of a large 28 oz can and it came out great. As others reported, Veg broth would probably work, as well, but, I didn't have any. I also suggest that you double the amount of curry powder that vburrito's published recipe calls for. Bob Appetit!
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Bhindi Masala (Spicy Okra Curry)

Reviewed: Mar. 31, 2013
The recipe was really good, but, I changed it up somewhat. Instead of fresh okra, I used a 1 lb bag of frozen cut and for the 2 fresh tomatoes, I substituted one 14.3 oz can of fire roasted diced. Still, the dish came out great and I'll definitely make it again.
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Roasted Lemon Herb Chicken

Reviewed: Dec. 9, 2012
This is a fair/good recipe. I wouldn't say that it it's 'great'. Less flavor than what I ordinarily like. Definitely needed more cooking time.
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Cuban Beef Stew

Reviewed: Dec. 3, 2012
Really great recipe with a wonderful taste. I'm quite perplexed by some reviewers who say that this recipe lacks flavor. I can only imagine that those people altered this recipe in some way...left things out. Its important to note that red pepper, sherry, capers and cumin, along with everything else really, are very important to this recipe. To be successful, you'll want to follow this recipe very closely. You might want to quarter a lemon/lime and serve it on the side as a condiment. I'd suggest that you have some of your favourite hot sauce on the table when serving this dish to guests, as well
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Nana's Slow Cooked Meaty Tomato Sauce

Reviewed: Nov. 29, 2012
Wow! This is an excellent recipe. My instinct told me to take off the lid of my cooker during the last 1.5 hr to thicken the sauce and that worked out well. Suggest adding fresh basil after cooking has shut off.I love this red sauce w/meat
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