MELISSAWF Recipe Reviews (Pg. 1) - Allrecipes.com (18731989)

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Best Ever Cinnamon Pull Aparts

Reviewed: Mar. 11, 2008
Haven't even eaten them yet. Do NOT try to heat butter and then dump in all that sugar! I ended up with cinnamon ROCK CANDY and wasted a whole stick of butter too! I will just melt the butter separately next time or better yet, cut it into chunks and toss the pieces of dough with the cinnamon sugar and then evenly disperse the butter chunks in the pan. Use no more than half the sugar mixture too. I made half and it was STILL too much. Also, spray the pan ahead. I think that is just common sense with a sugary baked good. Recipe just needs some tweaking.
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Garlic Green Beans

Reviewed: Nov. 23, 2006
Awesome recipe! They are best with fresh or frozen green beans though. Just give 'em a little steaming and then proceed as it describes with the canned. I am making these for Thanksgiving this year!
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Nov. 11, 2006
Awesome recipe! Thanks Beth :) I added some walnuts to mine. Very flavorful and moist. Hard to ration the kids to only 2 at a time! JMO, I don't think it's fair to give less than 4 stars if you alter the recipe.
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Photo by MELISSAWF

Broccoli With Lemon Almond Butter

Reviewed: Mar. 17, 2005
Yummy combo of flavors. I served it with Garlic Chicken which was a wonderful pairing. Definitely toast the almonds or brown them in the butter before mixing everything together.
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Butternut Squash Soup

Reviewed: Mar. 16, 2005
I used some leftover cooked squash from the night before and it cooked up almost immediately. Very tasty :)
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Mulligatawny Soup I

Reviewed: Mar. 16, 2005
Awesome, awesome, awesome! Definitely double this recipe (triple, quadruple?). The leftovers heat up nicely too. This soup is easy to make and much more affordable than TSR's "Soup Nazi" version! You can add extra curry at the end "to taste" if you like more spice.
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Photo by MELISSAWF

Garlic Chicken

Reviewed: Mar. 16, 2005
Fantastic recipe for garlic lovers! I added a little rosemary to the coating and served it with Broccoli with Lemon Almond Butter and a pasta dish. Yum!
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Banket

Reviewed: Feb. 23, 2004
Very yummy recipe! The pastry crust came out nice and flaky. One thing that should be added is to cut vent slits every inch and a half in the top. Also, I think it might come out a little better if baked at a slightly lower temperature. 425 perhaps? If you sprinkle the sugar on (or roll it in sugar) before putting it on the cookie sheet, you won't get burned sugar spillage while baking either. All over a great recipe though!
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