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Mandarin Orange Cake I

Reviewed: Nov. 20, 2012
The is best made as 3 layer cake. Change up in cake ingred. 1 stick of butter and 1/2 cup oil for cake. Frosting 3 1/2 instant van. pudding, 1/2 c. powdered sugar, 1 can crushed pineapple with juice. Mix. Let set a few min. Fold in cool whip and coconut. Spread on layers, then whole cake, refrig. The frosting soaks a bit into the layers and I promise people will rave! Ellen's version should be good too and takes less time. But the three layers makes such a pretty cake.
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