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Pasta with Mushroom and Zucchini Sauce

Reviewed: Oct. 17, 2013
This recipe was a hit for all the veggies it packed into the sauce, but needed a little more flavor for my house. I ended up added a southwest seasoning & fresh thyme and we ate it for a few days! Over pasta one day and over a piece of toasted bread with cheese melted on top the next! I used milk instead of half & half and it worked out fine, just needed to simmered for a bit longer but the reduction in calories was worth it!
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Summer Tomato Pie

Reviewed: Oct. 17, 2013
We love this recipe once tomato season is in full swing. I use heirloom tomatoes & remove the seeds to prevent the dish from being soggy. I'll dice up my ingredients, instead of layering, bc i think the flavors mix better. Fresh basil is a must and any combination of cheeses works great. My fiancee who doesn't really like mayo still loves this dish.
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Bean Rarebit

Reviewed: Oct. 17, 2013
So quick, easy, & delicious! I had a package of mixed beans that I used, but white beans would work just as well. I'll be saving this recipe for years to come! I made a large batch & added the leftovers to a pot of white chili that was being made-great addition! It thickens up very quickly, so watch it & stir frequently!
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