Really tasty recipe! I found that this, if eaten the day prepared, is alittle too moist, and would suggest cutting back on the amount of liquid. However, if eaten the next day or two... firms up and is better. But really a wonderful taste! Will definately make again! Thanks.

Reviewed On: Apr. 13, 2010

I loved it and my company loved it! Just a couple of things I did differently.. I added onion and a couple of drops of hot sauce. Very, very good!

Reviewed On: Sep. 3, 2007

I loved this recipes. I liked the fact that I could make it in my electric skillet, no other pans to clean up. I did not have Roma tomatos, so I substituted this will a can of small dices tomatos, plus I added a can of diced tomatos with green chiles. This gave the recipes and extra kick! Plus the extra liquid helped to cook the spaghetti. I also added some green and red bell peppers - not much, but just enough to add some flavor. I will definately make again.... Nice alternative to regular spaghetti! Thanks....

Reviewed On: Mar. 11, 2006