First, no need for a bread machine. I used mine and it didn't mix the ingredients very well. So I took the whole mess out and put it in the Kitchen Aid. Voila! It was a bit sticky, so I did need to add extra flour. Not much though. I let it rise in the bowl for about an hour, then rolled the dough into balls (about 18 medium sized because of what other reviewers warned) and let it rise again before baking. I also sprinkled a little sugar and cinnamon on top per another suggestion.
Out of the oven these were amazing without anything on top! Cooled, I can see why frosting adds a bit as the buns seem to be a bit denser now.
Great recipe! I think I'll make them for Easter per their traditional intention, but this first batch is going to work with me so I can announce the bun in my oven :)
Was this review helpful?
0 users found this review helpful
First, no need for a bread machine. I used mine and it didn't mix the ingredients very well....