Erica A. Profile - (187317888)

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Erica A.

Erica A.
Home Town: Portland, Oregon, USA
Living In:
Member Since: Nov. 2012
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Mediterranean, Healthy, Dessert, Quick & Easy
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Recipe Reviews 20 reviews
Pumpkin Gingerbread
So my baby was crying as I was adding the spices, so I ended up rushing and not following the recipe as closely as I otherwise would have. I Added two teaspoons of cinnamon, and I thought it called for pumpkin pie spice instead of allspice. Otherwise I followed this exactly and it smells as good as it tastes! I did have a longer cooking time since I baked both loaves at the same time.

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Reviewed On: Dec. 9, 2014
Slow Cooker Chicken and Dumplings
Apparently I did not pay close enough attention prior to making this recipe and didn't really follow it closely. I added a carrot, two celery stalks, an onion, and some shredded chicken from the roasted one we made 2 days earlier. We'd also made stock from the carcass, so we added that as well. I put the biscuit dough in about 2 hours before I ate the soup. But it all turned out great (though it needed more salt). This recipe was a great inspiration to get this started, and I'm sure I'll use it soon!

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Reviewed On: Nov. 6, 2014
Red Velvet Pancakes with Cream Cheese Glaze
Yum! I didn't have cream cheese to make the frosting, but I did have leftover whip cream which was amazing. I like that these have the sweet edge of red velvet, but aren't as sweet as a cupcake since it's a breakfast food.

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Reviewed On: Oct. 19, 2014

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