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Quick and Easy Pizza Crust

Reviewed: Feb. 1, 2014
I have made this recipe now for a while and I really like it. I like to make the rise time after mixing 30 minutes. then I roll or press into a buttered pan then cover with wax paper. then turn the oven on warm when oven is warm turn the oven off then set pan with dough covered with wax paper in the oven. then I let the dough rise again another 30-45 minutes. iv found that this way gives me the best most fluffy crust ever. other than the change up in preparation I love this recipe.
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Pizza Dough I

Reviewed: Nov. 20, 2012
I made this recipe. it was a simple recipe. although if i didnt know to let dough rise and then roll and let rise in pan. i dont know if it would have ben that good lol. anyways made a small pizza with half the dough and used the other half to make breadsticks. brushed with some melted butter garlic powder a pinch of salt and oregeno and parsly. then sprinkled with some parmeasan cheese. was yummie. only one complaint i think this recipe needs about 1 to 2 tablespoons more watter in the recipe. because the dough didnt rise as much as i would have liked.
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