LCP413 Recipe Reviews (Pg. 1) - Allrecipes.com (18731542)

Cowboy Caviar

Reviewed: Apr. 12, 2011

This is one recipe that the longer it sits the better it gets. I make it the night before for potlucks at work and by 10am nothing is left but the empty bowl and a few chip crumbs. thank you so much.

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6 users found this review helpful

this is a great french dresing. My DH lovers french blue chees dressing so I added blue cheese to this dressing and he loved it. Thanks for a great dressing. If you want french blue cheese dressing just add blue cheese to taste. He likes lots of blue cheese so I add about 5 ozs.

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3 users found this review helpful

Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: May 18, 2011

The cabbage was so good. I used the left overs for egg rolls and they were great.

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3 users found this review helpful

Potato Salmon Patties

Reviewed: May 11, 2011

The patties were so good. My DH didn't want to try them but when he did I had to fight him for the last one. Used pankon instead of bread crumbs on the outside made them crispy.

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1 user found this review helpful

Grilled Asparagus

Reviewed: May 11, 2011

We grill summer and winter even though we live in North Iowa. We make this all the time. Our kids when they come home want this and how much easier could it be.

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2 users found this review helpful

Mushroom Rice

Reviewed: May 11, 2011

realy good and very easy,used chicken broth and some garlic

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3 users found this review helpful

Fried Cabbage II

Reviewed: May 3, 2011

This was great. I used chicken stock for the water and added garlic. It was as good or better than my grandmothers. Thanks

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6 users found this review helpful

Sun-Dried Tomato Hummus

Reviewed: Apr. 12, 2011

We really like hummus and this is one of our favorites. I used 1/4 c of the oil from the tomatoes and 1/4 olive oil and really brought out the tomato taste. We have friends who own a restaurant and they ahve been using the recipe for their appitizer. They give credit to the poster though, thanks for this great recipe

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1 user found this review helpful

Loosemeat Sandwiches III

Reviewed: Jan. 16, 2011

I live in Iowa and these are the exact rplica of the maid right sandwiches. We love them and add all kinds of stuff.

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3 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Aug. 11, 2010

These were the best pork chops we have ever made. They are the most requested recipe we have ever made. Made them as written and have also made them with blue cheese and they were just as great.

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2 users found this review helpful

Blue Cheese Green Beans

Reviewed: Aug. 3, 2010

These green beans were the best. I would never have thought of the sauce but it made the green beans.

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4 users found this review helpful

Grilled Radishes

Reviewed: May 27, 2010

This was really good. I would have never thought to grill radishes but with the addition of 2 chopped green onions and 1 tsp of chicken bullion granuals everyone in the family fought over the last slice of redish. Thank you so much for this great way to use up all the excess radishes that always seem to ripen at the same time.

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5 users found this review helpful

Black Bean Hummus

Reviewed: May 4, 2010

This was so good and easy. Tried it with the recomended spices and than with more cumin and cayenne pepper and it was great. Thank you so much.

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1 user found this review helpful

Mashed Potato Cakes

Reviewed: Apr. 7, 2010

This is a great way to use up left over mashed potatoes. My DH will boil up way to many potatoes so he has lots of left over mashed potatoes and he can make these. I remember my Mother making the fried potato cakes when I was growing up but they were not as good as these.

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1 user found this review helpful

Scalloped Tomatoes

Reviewed: Apr. 7, 2010

This was so good, I used my own canned tomatoes and crushen them up a little bit. I also used the unseasoned bread stuffing. It was alot easier than cubing up the bread. I took the advice of other reviewers and added garlic and cheese on top. My family loved it, we fought over the last spoon full.

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1 user found this review helpful

Turkey Brine

Reviewed: Apr. 7, 2010

We had the best turkey in the turkey frier with this brine. We did 2 turkeys, one in the oven and one in the fryer and the brined turkey in the frier was the winner. We used chicken broth because there was a sale on it and it turned out just as good as vegetable.

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3 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Apr. 7, 2010

My DH had never had chicken pizza and was rather hesitant about this. He loved it and even has asked me to make it for his daughters who likes it as much as their Dad. I do put a little extra cheese because whats pizza without cheese.

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Baked Teriyaki Chicken

Reviewed: Apr. 7, 2010

This was a great way to fix chicken. A must is to line your pan with foil for easy clean up. I use thighs and breasts so everyone has what they like. Do baste every 10min. it will make a difference.

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Carol's Chicken Salad

Reviewed: Apr. 7, 2010

I know everyone says this is the best chicken salad they have ever taste and they are right.. Who would have guessed that poultry seasoning would make such a difference. I use what I have on hand and have used chedder, cojack and colby cheese and it's always great. Used almonds, sunflower seeds when I am out of water chestnuts. Thanks for the great recipe

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1 user found this review helpful

Artichoke Dip

Reviewed: Sep. 6, 2009

Made this for appetizers for a party and got rave reviews. Added more garlic. Didn't have a food processor,used the blender. Awfully thick for my poor blender. Still turned out great.

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0 users found this review helpful

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Cowboy Caviar

French Salad Dressing

Fried Cabbage with Bacon, Onion, and Garlic

Potato Salmon Patties

Grilled Asparagus

Mushroom Rice

Fried Cabbage II

Sun-Dried Tomato Hummus

Loosemeat Sandwiches III

Pork Chops Stuffed with Smoked Gouda and Bacon

Blue Cheese Green Beans

Grilled Radishes

Black Bean Hummus

Mashed Potato Cakes

Scalloped Tomatoes

Turkey Brine

Gourmet Chicken Pizza

Baked Teriyaki Chicken

Carol's Chicken Salad

Artichoke Dip

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