LCP413 Recipe Reviews (Pg. 1) - Allrecipes.com (18731542)

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Baked Teriyaki Chicken

Reviewed: Apr. 7, 2010
This was a great way to fix chicken. A must is to line your pan with foil for easy clean up. I use thighs and breasts so everyone has what they like. Do baste every 10min. it will make a difference.
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Halibut with Zesty Peach Salsa

Reviewed: Aug. 27, 2011
This was so good, my husband was fishing in Alaska and we have a lot of halibut to eat. this is the best recipe we have tryed so far. Thank You
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3 users found this review helpful

French Salad Dressing

Reviewed: Jul. 4, 2011
this is a great french dresing. My DH lovers french blue chees dressing so I added blue cheese to this dressing and he loved it. Thanks for a great dressing. If you want french blue cheese dressing just add blue cheese to taste. He likes lots of blue cheese so I add about 5 ozs.
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3 users found this review helpful

Grilled Asparagus

Reviewed: May 11, 2011
We grill summer and winter even though we live in North Iowa. We make this all the time. Our kids when they come home want this and how much easier could it be.
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2 users found this review helpful

Mushroom Rice

Reviewed: May 11, 2011
realy good and very easy,used chicken broth and some garlic
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3 users found this review helpful

Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Apr. 12, 2011
This recipe has made me the hummus queen at work. They all want this for potlucks and heaven forbid if I try something else. Yes it is that good. Thanks
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3 users found this review helpful

Sun-Dried Tomato Hummus

Reviewed: Apr. 12, 2011
We really like hummus and this is one of our favorites. I used 1/4 c of the oil from the tomatoes and 1/4 olive oil and really brought out the tomato taste. We have friends who own a restaurant and they ahve been using the recipe for their appitizer. They give credit to the poster though, thanks for this great recipe
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1 user found this review helpful

Loosemeat Sandwiches III

Reviewed: Jan. 16, 2011
I live in Iowa and these are the exact rplica of the maid right sandwiches. We love them and add all kinds of stuff.
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3 users found this review helpful

Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Aug. 11, 2010
These were the best pork chops we have ever made. They are the most requested recipe we have ever made. Made them as written and have also made them with blue cheese and they were just as great.
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Blue Cheese Green Beans

Reviewed: Aug. 3, 2010
These green beans were the best. I would never have thought of the sauce but it made the green beans.
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4 users found this review helpful

Bologna Salad Sandwich Spread I

Reviewed: Jun. 26, 2010
Like every one else my Mother and Grandmother made this all the time to feed men who came to help on the farm. Everyone who worked for my Dad would ask if there were going to be ham salad sandwiches for afternoon coffe. We also called it ham salad and I don't know why. Thank you so much for reminding me of that great time and the recipe is just like theirs.
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5 users found this review helpful

Black Bean Hummus

Reviewed: May 4, 2010
This was so good and easy. Tried it with the recomended spices and than with more cumin and cayenne pepper and it was great. Thank you so much.
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1 user found this review helpful

Mashed Potato Cakes

Reviewed: Apr. 7, 2010
This is a great way to use up left over mashed potatoes. My DH will boil up way to many potatoes so he has lots of left over mashed potatoes and he can make these. I remember my Mother making the fried potato cakes when I was growing up but they were not as good as these.
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Easy Sausage Stuffing

Reviewed: Apr. 7, 2010
I had never has sausage stuffing so I made regular stuffing and the sausage stuffing. My kids, who I just knew wouldn't like it, loved it and so did I. I use the sage sausage because it has the most flaver.
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1 user found this review helpful

Turkey Brine

Reviewed: Apr. 7, 2010
We had the best turkey in the turkey frier with this brine. We did 2 turkeys, one in the oven and one in the fryer and the brined turkey in the frier was the winner. We used chicken broth because there was a sale on it and it turned out just as good as vegetable.
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3 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Apr. 7, 2010
My DH had never had chicken pizza and was rather hesitant about this. He loved it and even has asked me to make it for his daughters who likes it as much as their Dad. I do put a little extra cheese because whats pizza without cheese.
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Carol's Chicken Salad

Reviewed: Apr. 7, 2010
I know everyone says this is the best chicken salad they have ever taste and they are right.. Who would have guessed that poultry seasoning would make such a difference. I use what I have on hand and have used chedder, cojack and colby cheese and it's always great. Used almonds, sunflower seeds when I am out of water chestnuts. Thanks for the great recipe
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Artichoke Dip

Reviewed: Sep. 6, 2009
Made this for appetizers for a party and got rave reviews. Added more garlic. Didn't have a food processor,used the blender. Awfully thick for my poor blender. Still turned out great.
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Homemade Refrigerator Pickles

Reviewed: Aug. 16, 2009
Made these with just cucumbers. My husband is a pickle snob and he loved them. I did use 1tbs mustard seed, 1tbs celery seed and 1tbs pickling spice. I also used pickle crisp and canned them. They were great,
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5 users found this review helpful

Spaghetti Salad I

Reviewed: May 12, 2009
This is a great salad because you can add almost anything and it still tastes great. I have used summer squash and that was very good. The new pepperoni minis works great in this salad
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3 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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