LCP413 Recipe Reviews (Pg. 1) - Allrecipes.com (18731542)

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Artichoke Spread

Reviewed: Jul. 8, 2004
Made this for appetizers for a party and got rave reviews. Added more garlic. Didn't have a food processor,used the blender. Awfully thick for my poor blender. Still turned out great.
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Balsamic Glazed Carrots

Reviewed: Nov. 30, 2004
We loved these carrots. Made them with parsnips and carrots and the parsnips really added a new flavor. If your in a hurry you can steam the carrots and parsnips than follow the recipe.
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Gramma's Apple Bread Pudding

Reviewed: Aug. 11, 2007
This was on of the best bread pudding recipies I have made. The apples really add a lot. I added 1 more egg and increased the vanilla to 1 tsp. Just personal reference. We like it a little moist and love vanilla.
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Corned Beef and Cabbage

Reviewed: Mar. 20, 2009
the corned beef was so tender and the vegies were great. Used a 2lb. corned beef. my DH and I were fighting over the last piece. I thought it would be more than enough for the two of us. I guess I was wrong.
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Spaghetti Salad I

Reviewed: May 12, 2009
This is a great salad because you can add almost anything and it still tastes great. I have used summer squash and that was very good. The new pepperoni minis works great in this salad
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3 users found this review helpful

Homemade Refrigerator Pickles

Reviewed: Aug. 16, 2009
Made these with just cucumbers. My husband is a pickle snob and he loved them. I did use 1tbs mustard seed, 1tbs celery seed and 1tbs pickling spice. I also used pickle crisp and canned them. They were great,
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5 users found this review helpful

Artichoke Dip

Reviewed: Sep. 6, 2009
Made this for appetizers for a party and got rave reviews. Added more garlic. Didn't have a food processor,used the blender. Awfully thick for my poor blender. Still turned out great.
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Carol's Chicken Salad

Reviewed: Apr. 7, 2010
I know everyone says this is the best chicken salad they have ever taste and they are right.. Who would have guessed that poultry seasoning would make such a difference. I use what I have on hand and have used chedder, cojack and colby cheese and it's always great. Used almonds, sunflower seeds when I am out of water chestnuts. Thanks for the great recipe
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Baked Teriyaki Chicken

Reviewed: Apr. 7, 2010
This was a great way to fix chicken. A must is to line your pan with foil for easy clean up. I use thighs and breasts so everyone has what they like. Do baste every 10min. it will make a difference.
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Gourmet Chicken Pizza

Reviewed: Apr. 7, 2010
My DH had never had chicken pizza and was rather hesitant about this. He loved it and even has asked me to make it for his daughters who likes it as much as their Dad. I do put a little extra cheese because whats pizza without cheese.
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Turkey Brine

Reviewed: Apr. 7, 2010
We had the best turkey in the turkey frier with this brine. We did 2 turkeys, one in the oven and one in the fryer and the brined turkey in the frier was the winner. We used chicken broth because there was a sale on it and it turned out just as good as vegetable.
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Easy Sausage Stuffing

Reviewed: Apr. 7, 2010
I had never has sausage stuffing so I made regular stuffing and the sausage stuffing. My kids, who I just knew wouldn't like it, loved it and so did I. I use the sage sausage because it has the most flaver.
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Scalloped Tomatoes

Reviewed: Apr. 7, 2010
This was so good, I used my own canned tomatoes and crushen them up a little bit. I also used the unseasoned bread stuffing. It was alot easier than cubing up the bread. I took the advice of other reviewers and added garlic and cheese on top. My family loved it, we fought over the last spoon full.
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Mashed Potato Cakes

Reviewed: Apr. 7, 2010
This is a great way to use up left over mashed potatoes. My DH will boil up way to many potatoes so he has lots of left over mashed potatoes and he can make these. I remember my Mother making the fried potato cakes when I was growing up but they were not as good as these.
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Black Bean Hummus

Reviewed: May 4, 2010
This was so good and easy. Tried it with the recomended spices and than with more cumin and cayenne pepper and it was great. Thank you so much.
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Grilled Radishes

Reviewed: May 27, 2010
This was really good. I would have never thought to grill radishes but with the addition of 2 chopped green onions and 1 tsp of chicken bullion granuals everyone in the family fought over the last slice of redish. Thank you so much for this great way to use up all the excess radishes that always seem to ripen at the same time.
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Bologna Salad Sandwich Spread I

Reviewed: Jun. 26, 2010
Like every one else my Mother and Grandmother made this all the time to feed men who came to help on the farm. Everyone who worked for my Dad would ask if there were going to be ham salad sandwiches for afternoon coffe. We also called it ham salad and I don't know why. Thank you so much for reminding me of that great time and the recipe is just like theirs.
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Blue Cheese Green Beans

Reviewed: Aug. 3, 2010
These green beans were the best. I would never have thought of the sauce but it made the green beans.
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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Aug. 11, 2010
These were the best pork chops we have ever made. They are the most requested recipe we have ever made. Made them as written and have also made them with blue cheese and they were just as great.
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Loosemeat Sandwiches III

Reviewed: Jan. 16, 2011
I live in Iowa and these are the exact rplica of the maid right sandwiches. We love them and add all kinds of stuff.
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3 users found this review helpful

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