LCP413 Recipe Reviews (Pg. 2) - Allrecipes.com (18731542)

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Easy Sausage Stuffing

Reviewed: Apr. 7, 2010
I had never has sausage stuffing so I made regular stuffing and the sausage stuffing. My kids, who I just knew wouldn't like it, loved it and so did I. I use the sage sausage because it has the most flaver.
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1 user found this review helpful

Turkey Brine

Reviewed: Apr. 7, 2010
We had the best turkey in the turkey frier with this brine. We did 2 turkeys, one in the oven and one in the fryer and the brined turkey in the frier was the winner. We used chicken broth because there was a sale on it and it turned out just as good as vegetable.
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3 users found this review helpful

Gourmet Chicken Pizza

Reviewed: Apr. 7, 2010
My DH had never had chicken pizza and was rather hesitant about this. He loved it and even has asked me to make it for his daughters who likes it as much as their Dad. I do put a little extra cheese because whats pizza without cheese.
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0 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 7, 2010
This was a great way to fix chicken. A must is to line your pan with foil for easy clean up. I use thighs and breasts so everyone has what they like. Do baste every 10min. it will make a difference.
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Carol's Chicken Salad

Reviewed: Apr. 7, 2010
I know everyone says this is the best chicken salad they have ever taste and they are right.. Who would have guessed that poultry seasoning would make such a difference. I use what I have on hand and have used chedder, cojack and colby cheese and it's always great. Used almonds, sunflower seeds when I am out of water chestnuts. Thanks for the great recipe
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1 user found this review helpful

Artichoke Dip

Reviewed: Sep. 6, 2009
Made this for appetizers for a party and got rave reviews. Added more garlic. Didn't have a food processor,used the blender. Awfully thick for my poor blender. Still turned out great.
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Homemade Refrigerator Pickles

Reviewed: Aug. 16, 2009
Made these with just cucumbers. My husband is a pickle snob and he loved them. I did use 1tbs mustard seed, 1tbs celery seed and 1tbs pickling spice. I also used pickle crisp and canned them. They were great,
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5 users found this review helpful

Spaghetti Salad I

Reviewed: May 12, 2009
This is a great salad because you can add almost anything and it still tastes great. I have used summer squash and that was very good. The new pepperoni minis works great in this salad
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3 users found this review helpful

Corned Beef and Cabbage

Reviewed: Mar. 20, 2009
the corned beef was so tender and the vegies were great. Used a 2lb. corned beef. my DH and I were fighting over the last piece. I thought it would be more than enough for the two of us. I guess I was wrong.
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0 users found this review helpful

Gramma's Apple Bread Pudding

Reviewed: Aug. 11, 2007
This was on of the best bread pudding recipies I have made. The apples really add a lot. I added 1 more egg and increased the vanilla to 1 tsp. Just personal reference. We like it a little moist and love vanilla.
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1 user found this review helpful

Balsamic Glazed Carrots

Reviewed: Nov. 30, 2004
We loved these carrots. Made them with parsnips and carrots and the parsnips really added a new flavor. If your in a hurry you can steam the carrots and parsnips than follow the recipe.
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Artichoke Spread

Reviewed: Jul. 8, 2004
Made this for appetizers for a party and got rave reviews. Added more garlic. Didn't have a food processor,used the blender. Awfully thick for my poor blender. Still turned out great.
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1 user found this review helpful

Displaying results 21-32 (of 32) reviews
 
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