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Little Nut Cups

Reviewed: Nov. 21, 2012
I made these yesterday, and they are delicious!! But instead of pecans I used walnuts and they were deliciousl. I made 3 batches and all 3 turned out wonderful!! So delicious, I'm going to make some for thanksgiving. Really good!! They are easy to make but the most important thing is that you need to refrigerate the dough * you can't go without that step!! And make sure to use mini cupcake or muffin tins. Thank you so much!! Really good! Have no doubts in making these!!
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