Made this recipe but only used 1 cup oil & replaced remainder with 1/2 cup unsweetened applesauce. Took recommendation from another baker that only used 1 1/2 cups white sugar & 1 1/2 cups brown sugar. Increased spices to 2 tsp for cinnamon, nutmeg & cloves....turned out delicious & much lighter than normal dense pumpkin bread. My girls loved it!!! The recipe made 8 mini loaves cooked for 30 minutes & 2 large loaves cooked for 55 minutes.
Was this review helpful?
2 users found this review helpful
Made this recipe but only used 1 cup oil & replaced remainder with 1/2 cup unsweetened...