srnwhittaker Recipe Reviews (Pg. 1) - (187314920)

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Venison Pot Roast and Gravy

Reviewed: Jan. 1, 2014
My first time making venison. I used a shoulder bone in roast. Had to cook longer but turned out GREAT!!!!! My son never had venison and he loved it, a picky eater ate every piece. Roast was big enough for 2 meals for just the two of us. Didn't put meat in gravy, but put gravy over mashed potatoes. Added green beans. All I could say is WOW!!! Brought in New Year right with something new. Fresh kill, soaked meat in salt water and vinegar for about an hour first. No gamey taste at all. Meat should still be med rare to rare when cut. A little blood is good. thanks for recipe. Definitely an instant favorite.
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