crf0610 Recipe Reviews (Pg. 1) - Allrecipes.com (187314763)

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Chicken Katsu

Reviewed: Dec. 9, 2012
Very good recipe. I was looking for Panko bread crumbs and found a lemon pepper kind so I used that. It made the chicken great without any sauce
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Kettle Corn

Reviewed: Jan. 23, 2013
I think I used to much oil. Mine came out burnt and hard.
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Chocolate Coconut Bars

Reviewed: Mar. 31, 2013
These were fantastic. Everyone loved them.
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Hawaiian Bread II

Reviewed: Jun. 15, 2013
It was pretty good. Not as sweet as I was expecting but still good
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Tangy Pear and Blue Cheese Salad

Reviewed: Aug. 14, 2013
The actual salad was pretty good but the dressing ruined it for me. The dressing was way too sweet. I also excluded the onion because I don't like onion. I think if I made this again I would just buy a vinaigrette dressing
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Green Chile and Rice Casserole

Reviewed: Sep. 3, 2013
It was easy to make and my family liked it however I didn't like the taste of it. It doesn't really fill you up either.
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Baked Vegetables I

Reviewed: Sep. 14, 2013
I read a couple reviews before I made this, so I changed it a little. I put the potatoes in for fifteen minutes and then added the rest of the veggies. I thought I had broccoli but realized I didn't so I made mine without. The carrots were still a little hard and crunchy so next time I would probably cook potatoes and carrots together first and then add the rest. But it tasted really good. I especially liked the zucchini.
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BBQ Pork for Sandwiches

Reviewed: Sep. 14, 2013
I cooked this a little differently than the directions. I did the first part the same, cooked on high for 4 hours. But then I discarded the broth and added the barbeque sauce and cooked on high for another 30 minutes. It turned out great! My family loved it
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Warm Heart Stew

Reviewed: Oct. 24, 2013
I left out the sauerkraut and used kielbasa instead of brats. Other than that it tasted fantastic. Great recipe :)
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Chicken Fiesta Salad

Reviewed: Nov. 1, 2013
It was good but I think it would have been better without the lettuce. Maybe use rice instead and make it a fiesta rice bowl. Or turn it into a burrito
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Stroganoff Soup

Reviewed: Nov. 25, 2013
It was very bland. I added tons of salt and still no flavor at all.
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Chicken In Basil Cream

Reviewed: Dec. 23, 2013
The basil was a bit too much for me personally, but everyone else thought it was great. The chicken was taking forever to cook so I cut it into little chunks and just mixed it with the sauce. Still tasted good.
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Cordon Bleu Chicken Rolls

Reviewed: Feb. 2, 2014
I was really surprised that those three ingredients made a gravy taste. Very neat. However, the recipe was quite time consuming so I probably wont make it very often. But, it tasted really great!
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Amazing Muffin Cups

Reviewed: Feb. 11, 2014
It turned out great and tasted excellent. But, it was too much muffin cups for just me. I would make a much smaller batch next time. But they are really good!
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Festive Cheese Dip 'Slaw'

Reviewed: May 1, 2014
I changed this quite a bit. I don't like swiss cheese so I used mozzarella. My boyfriend doesn't like onions so I left it out. I also did not serve it in the cabbage. I did let it sit overnight to blend though. Everyone including me seemed to think it was just okay. I probably won't make it again.
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Photo by crf0610

Amazing Chicken

Reviewed: May 22, 2014
It turned out really well. Everyone loved it =)
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Garlic Green Beans

Reviewed: Jun. 26, 2014
It was just kind of bland. Nothing really special about these green beans.
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Photo by crf0610

French Toast I

Reviewed: Jul. 24, 2014
Very yummy!!
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