I made this pie for my mom's birthday, and my whole family loved it! It has a natural, not too sweet flavour. I loved it! I made the following changes like other reviewers suggested: 1 1/2 cups coconut milk, 1 1/2 cups cream, and 1/4 corn starch, 1/4 flour. It is more work than just using a Jello recipe, but it's definitely worth it! I would consider myself a beginner, so it's not the most difficult pie to make if it turned out perfectly for me! One thing I should mention is that it makes too much filling. I used a Tenderflake 9" deep dish crust and I had a bit of filling left over.
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I made this pie for my mom's birthday, and my whole family loved it! It has a natural, not too...