librariange Recipe Reviews (Pg. 2) - Allrecipes.com (18731460)

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Rhubarb Custard Pie III

Reviewed: May 25, 2005
This pie was really tasty, but it made way too much filling for a 9inch pie crust. I had to dump almost half of the milk mixture out for it to fit, even though I followed the recipe perfectly.
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26 users found this review helpful

Easy Broccoli Quiche

Reviewed: May 20, 2005
This recipe tasted good, but the quantities are off. The milk/egg mixture was way too much that I threw some out and the quiche still overflowed and made a mess of my oven. I might try this recipe again, but I'll use a deep dish pie crust.
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0 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: May 20, 2005
Really yummy and easy to make! Will use this recipe again.
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Sloppy Joes II

Reviewed: May 19, 2005
Excellent recipe, will make again.
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0 users found this review helpful

Bev's Mac and Cheese

Reviewed: May 12, 2005
This is a really great recipe! It's easy to make, and my boyfriend said it was the best mac and cheese he'd ever had!
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0 users found this review helpful
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Best Brownies

Reviewed: Jul. 9, 2004
These brownies turned out great! Really yummy!
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0 users found this review helpful

Garlic Pasta with Prawns

Reviewed: Jun. 14, 2004
So easy to make and delicious!!!
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Quick and Easy Chicken Noodle Soup

Reviewed: May 11, 2004
This is the best homemade soup I've ever made! It actually tasted like store bought or restaurant soup! Definitely recommended.
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1 user found this review helpful

Apple Spice Cake

Reviewed: May 11, 2004
Very delicious! I made it for a Mother's Day present and my mom (and dad) thought it was excellent! I added only 1 1/2 cups of sugar instead of the 2; it was plenty sweet enough! Next time I would cut the butter in half and use half applesauce because the cake was rather greasy.
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1 user found this review helpful

Pumpkin Nut Muffins

Reviewed: Feb. 25, 2004
I made these muffins for the first time tonight and they worked out really well! They were moist and yummy! My family raved about them too. I used raisins instead of nuts. I also cut the sugar down to about 3/4 cup or even a bit less; they were plenty sweet enough like that!
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Displaying results 21-30 (of 30) reviews
 
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