Ben Recipe Reviews (Pg. 1) - Allrecipes.com (18731426)

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Pineapple Chicken Tenders

Reviewed: Jun. 6, 2004
These are great, I make them twice a week.
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1 user found this review helpful

Super Scrambled Eggs Number One

Reviewed: Jan. 13, 2008
It was good but nothing that "blew me away." The bacon was a little over-powering but that could have just been the kind of bacon I used. Would definitely add less bacon next time. Thanks for a great recipe though.
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4 users found this review helpful

Crab Cake Sauce

Reviewed: Apr. 25, 2008
Excellent! I made this the night before and I was a little disappointed that it tasted so much like sour cream at first but after leaving it in the refrigerator for a day I could not believe how good it waws. Will definitely make this again.
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3 users found this review helpful

Grilled Zucchini II

Reviewed: Aug. 2, 2008
So easy. So good!
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Sep. 28, 2008
Excellent - I put the flour coating on very light and they were just crispy enough. Can't wait to experiment with different sauces on these, although this sauce was excellent. Thanks.
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5 users found this review helpful

Mulligatawny Soup I

Reviewed: Nov. 29, 2008
First time I have ever had Muulligatawny soup - kinda weird at first, yet really good. Very flavorful and can't wait to have leftovers.
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5 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 17, 2009
Really good sauce but I guess I had my hopes up a little too high after reading all of the reviews. Definitely worth a try, not sure if I will make it again or not. Thanks a lot.
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3 users found this review helpful

West Texas-Style Buffalo Chili

Reviewed: Nov. 23, 2009
I have made this a few times now and everyone loves it. I follow the recipe exactly and wouldn;t change a thing - I do add a tiny bit of sour cream in my own bowl but it is great without it. It is too spicy for my mom and a few others but this is my dad's favorite too so thanks for sharing.
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3 users found this review helpful

Slow Cooker Sweet and Tangy Chicken

Reviewed: Mar. 16, 2010
This was really good, the only thing that kept me from giving it 5 stars is that the sauce was pretty thin. I will make this again but try some of the suggestions for thickening the sauce next time I do.
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4 users found this review helpful

Zesty Red Potatoes

Reviewed: Mar. 31, 2010
These were good, and I would probably make them again - they just didn't blow me away. With all the butter they get a little "oily" but nonetheless, they did taste good.
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4 users found this review helpful

Sausage Pasta

Reviewed: Jul. 25, 2010
This was good, I just felt like there was something missing. It was so easy that if I have everything on hand I will be making it again. I think maybe a little bit of sauce of some kind or something to thicken this would make it better.
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4 users found this review helpful

Grilled Asparagus with Orange Wasabi Dressing

Reviewed: Aug. 29, 2010
This was very good and I will be making it again but I was hoping the sauce would be a little thicker. Next time I think I will try marinading in the sauce for a while before putting the asparagus on the grill.
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3 users found this review helpful

Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Nov. 17, 2010
This was pretty good but I can't decide if I'll make it again or not. I followed the recipe to the letter and some bites were really good while others were just ok. After reading the reviews I expected this to be the best pasta I'd ever eaten. Good, but didn't blow me away.
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3 users found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Jan. 17, 2011
I have never had this soup at OG but it is very good. My only gripe is that the end result was a little greasy/oily. This is most likely from the italian sausage (I used hot) so I think next time I would use turkey sausage or maybe even links. I used microwave bacon too or else it probably would have been really greasy. Either way, it still tastes very good and I have a lot of it so I will be eating it for a while.
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5 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jan. 17, 2011
This was pretty good but far from great. I was hoping for a little more and would not knowingly order this in a restaurant.
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4 users found this review helpful

Buffalo Chicken Stromboli

Reviewed: Feb. 7, 2011
As-is, the recipe gets a 4. With the suggestion from another site of adding celery and carrots cooked in butter, the recipe gets a 12. I also used pizza crust (thin crust) just because that is what I've done before.
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17 users found this review helpful

Detroit Hot Honey Wings

Reviewed: May 11, 2011
If you didn't think these were great you probably made them wrong. Grilling is definitely the way to go. A few of mine got charred on one side at the end of cooking but it was a good flavor change every once in a while.
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3 users found this review helpful
Photo by Ben

Rock's T-Bone Steaks

Reviewed: Jun. 20, 2011
This was the first time I have grilled a t-bone and this rub was perfect. The steak looked amazing and tasted every bit as good. I did leave out the coriander beacuse I did not have any.
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3 users found this review helpful

Jenny's Grilled Chicken Breasts

Reviewed: Jun. 26, 2011
This was ok, but nothing great.
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4 users found this review helpful

Ground Venison Burgers

Reviewed: Dec. 7, 2011
I had really high hopes for this but it was very average. I made it exactly as written and it just seemed to be missing something.
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4 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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