Hawn Recipe Reviews (Pg. 1) - Allrecipes.com (18731379)

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Taco Soup IV

Reviewed: Aug. 2, 2004
Excellent!!!! I added a big can on tomatoe puree and added and exta cup of water. I also added a package of faheta mix and it was delish!!!! Thanks for the great recipe!!!!
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5 users found this review helpful

Spicy Shrimp and Tomato Scampi

Reviewed: Nov. 18, 2013
I thought this was delicious, however this does not feed 4. Feeding 4 would mean each person would only get a cup of penne pasta. I used 12 oz of pasta and doubled the ingredients, then added black olives and mushrooms. I kept everything else the same! It as super good! Thank you for sharing Rachel!
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1 user found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Nov. 27, 2010
Best pork chops ever! The only thing I did different was follow others suggestions and used 1/2's instead of 1/4's. Would have given it 6 stars if I could.
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3 users found this review helpful

Chicken Enchiladas

Reviewed: Aug. 7, 2010
I have picky eaters in my house but my husband and son both loved this! Changed a few things to suit our taste however. Added black olives, jalepeno's and sweet red pepper and instead of shredded chicken used ground chicken which worked just as great! I also poured another jar of enchilada sauce on the top before baking and put cheddar on top. Super delish!! My husband asked if we were in a 5 star restaurant! Thanks for sharing!
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4 users found this review helpful

Apple Bars

Reviewed: Oct. 29, 2009
Delish. Just a few changes. Used half white and half brown sugar, used apple sauce instead of butter and added 1/4 tsp more cinnamon. Sooo good! Thanks a million!!
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1 user found this review helpful

Corn Chowder with Sausage

Reviewed: Feb. 23, 2008
I made a corn chowder recipe I found in a magazine a long time ago but have since lost it. Today I went on line to find another corn chowder recipe and decided to make this one. Just one word describes it......DELISH!!! My 10 year old who is super pickey loved it too. I only changed a few things. I didnt peel the potatoes (all the vitamins are in the peel!!) I used chicken broth instead of water and I diced up some red bell pepper. It was soooooo very good!! Thank you for sharing!!!
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1 user found this review helpful

Lemon Zucchini Bread

Reviewed: Oct. 1, 2006
First let me tell you that I picked the biggest zucchini I have ever seen in our garden! We thought growing season was over so we didnt bother with them anymore until three weeks later when we went out to rip out the plants! It was 19 inches long and 14 inches around!!! With that said, I made this recipe!!! Made just a few minor changes - I made muffins instead of the loaf and only baked them for 30 minutes. I used apple sauce instead of oil (heathier), put walnuts on top before baking and when they were done baking and all cool, I put a lemon glaze on top! DELISH!!! Thanks for a great recipe!!
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3 users found this review helpful

Blueberry Turnovers

Reviewed: Nov. 18, 2013
Needed something fast. This was super fast and super easy. I used confectionary sugar and lemon juice to frost on the top. Definitely a keeper!
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0 users found this review helpful

Get a Husband Brunswick Stew

Reviewed: Mar. 17, 2006
Two words: ABSOLUTELY DELICIOUS!! I actually followed the recipe as it was and had great results! Thanks for a great stomach filling dinner!!
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0 users found this review helpful

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 29, 2004
Excellent pie recipe. Very easy! Too much pumpkin for a reg. pie shell and took longer than an hour to bake, but all in all, was fabulous!!!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 17, 2006
With an over abundance of zucchini in our garden I was looking for a good recipe for zucchini bread! FOUND IT!!! I didnt have the little loaf pans so instead I made them into muffins and baked them for 20 minutes. Very good. I would just add a tad more sugar the next time as my family likes things on the sweeter side! Thank you for a great treat!!!
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1 user found this review helpful

Honey Mustard Chicken with Pretzel Crust

Reviewed: Dec. 7, 2014
Thought this was awesome! I only used spicy brown mustard, I did not put in any vinegar only b/c I didnt have any and used Snyders Honey Mustard and onion pretzels on the top. My son finished all the left overs! Will definitely make this again!
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1 user found this review helpful

Corned Beef Noodle Casserole

Reviewed: Jun. 28, 2004
Delicious!!! I also used the Ritz crackers instead of bread crumbs! I had my sister over for dinner also and gave her the recipe when she left!!!
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8 users found this review helpful

Shrimp with Penne and Squash

Reviewed: Jul. 27, 2007
Made this for hubby's birthday last night and it was great AND light!! The prep time took longer than 20 minutes however. (Took closer to 35 minutes!) Changed up just a few things. Put in 1 1/2 pounds of shrimp instead of just a pound. Also I used fresh basil, left out the salt completely and used 1/2 cup of lemon instead of 1/4. (I freshly squeezed the lemons - makes a huge difference!!) It was wonderful!! - oh and I cut back on the zucchini and squash! We both loved it and I'll make it again for sure!! Thanks for sharing!!!
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Caramel Apple Pork Chops

Reviewed: Jun. 28, 2004
This is a delicious recipe! My VERY picky husband and son loved it! I changed just a few things. Because some people said the pork chops came out dry, I decided not to keep them warming up in the preheated oven - instead because its summer I did them on the grill at the same time I made the sauce. That way they would both be done at the same time, plus the grill made them taste that much better!! I seasoned the chops with only pepper when I put them on the grill. I used regular butter (not the unsalted), I omitted the nutmeg (only because I didnt have any) I used a regular MacIntosh apple and I tripled the sauce ingredents. IT WAS DELISH!!!! So happy I found this one! My family gets tired of the same old things!!! Thanks Karena!!
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1 user found this review helpful

Cheesy Chicken and Rice Casserole

Reviewed: Mar. 10, 2004
I made this for my picky boys and it was delicious! I just made some adjustments. I used cream of garlic roasted mushroom soup and also added one can of milk. I used an already store bought roasted chicken that had its own seasonings in it and used four pieces of cubed bread instead of three - on top of the cubed bread I drizzled melted butter and sprinkled garlic on top! Awesome!!!! very tasty!!!
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3 users found this review helpful

Salsa Cheese Boule Dip

Reviewed: Feb. 23, 2004
This was the best dip I have ever made! I made it for a tiny "girls night" party and my girlfriends were dipping EVERYTHING in it! corn chips, potato chips, - you name it! It was delish!!!! The only thing I changed was to add 2 1/2 cups of cheese and I used a rye bread instead of Italian! I will make this dip over and over again!!!
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0 users found this review helpful

Cheese Cake Cups

Reviewed: Sep. 29, 2004
These were great! I made them for my neighbor as a thank you and she loved them!!
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0 users found this review helpful

Shrimp and Artichoke Linguine

Reviewed: Feb. 7, 2005
Great recipe, but I thought there was too much pasta! I cut back on that but thought the flavor was awesome! Thank you for sharing a wonderful seafood recipe!
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1 user found this review helpful

Banana Cream Pie III

Reviewed: Apr. 17, 2009
I needed something fast for Easter dessert! Found this and made it. Used a real crust and baked it first, then put the pie mixture over it and chilled. After it was chilled I drizzled chocolate syrup on the top. Very delish!
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0 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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