Hawn Recipe Reviews (Pg. 1) - Allrecipes.com (18731379)

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Easy Apple Crisp with Honey

Reviewed: Feb. 17, 2008
I thought this was very good, but I think it would have just as good w/out the honey. Also I had to add more butter to the crumbly top before baking as it wasn't crumbly enuff. For an extra treat, I put craisins on the top before I baked it! Thank you for the fast recipe!
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12 users found this review helpful

Corned Beef Noodle Casserole

Reviewed: Jun. 28, 2004
Delicious!!! I also used the Ritz crackers instead of bread crumbs! I had my sister over for dinner also and gave her the recipe when she left!!!
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8 users found this review helpful

Lemon Pepper Pasta Seafood

Reviewed: Jul. 23, 2011
Thought it was good as a base. I added aspargus, cooking wine and fresh basil from the garden. I may add more garlic next time like some mentioned. I also put in some fresh lemon.
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6 users found this review helpful

Split Pea Soup without Pork

Reviewed: Mar. 1, 2005
A little watery for my personal taste. I followed the advise of another and added heavy cream and it was a little better.
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6 users found this review helpful

Taco Soup IV

Reviewed: Aug. 2, 2004
Excellent!!!! I added a big can on tomatoe puree and added and exta cup of water. I also added a package of faheta mix and it was delish!!!! Thanks for the great recipe!!!!
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5 users found this review helpful

Chicken Enchiladas

Reviewed: Aug. 7, 2010
I have picky eaters in my house but my husband and son both loved this! Changed a few things to suit our taste however. Added black olives, jalepeno's and sweet red pepper and instead of shredded chicken used ground chicken which worked just as great! I also poured another jar of enchilada sauce on the top before baking and put cheddar on top. Super delish!! My husband asked if we were in a 5 star restaurant! Thanks for sharing!
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4 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Nov. 27, 2010
Best pork chops ever! The only thing I did different was follow others suggestions and used 1/2's instead of 1/4's. Would have given it 6 stars if I could.
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3 users found this review helpful

Tuscan Pork Stir-Fry

Reviewed: Mar. 14, 2010
I thought it was okay, but it was missing something. My 12 year old gobbled it down, but my husband thought it was bland. I followed another's advise and boiled some orzo which I thought was a great idea.
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3 users found this review helpful

Lemon Zucchini Bread

Reviewed: Oct. 1, 2006
First let me tell you that I picked the biggest zucchini I have ever seen in our garden! We thought growing season was over so we didnt bother with them anymore until three weeks later when we went out to rip out the plants! It was 19 inches long and 14 inches around!!! With that said, I made this recipe!!! Made just a few minor changes - I made muffins instead of the loaf and only baked them for 30 minutes. I used apple sauce instead of oil (heathier), put walnuts on top before baking and when they were done baking and all cool, I put a lemon glaze on top! DELISH!!! Thanks for a great recipe!!
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3 users found this review helpful

Baklava

Reviewed: Mar. 17, 2006
I hate to go against the majority, but my family actually did not care for this. Although the nut filling was tasty, the over all, was too sweet. I would definitely cut down on the amount of sugar and water that is poured on the top in the end. We ended up tossing this out. I'm sorry, but this one is not a keeper in our house.
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3 users found this review helpful

Cheesy Chicken and Rice Casserole

Reviewed: Mar. 10, 2004
I made this for my picky boys and it was delicious! I just made some adjustments. I used cream of garlic roasted mushroom soup and also added one can of milk. I used an already store bought roasted chicken that had its own seasonings in it and used four pieces of cubed bread instead of three - on top of the cubed bread I drizzled melted butter and sprinkled garlic on top! Awesome!!!! very tasty!!!
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3 users found this review helpful

Peanut Butter Frosting

Reviewed: Jan. 21, 2012
Totally agree with the review for less confectionary sugar and less milk. I followed her recipe instead and it was creamy and delish!!!
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2 users found this review helpful

Buffalo Chicken Wings III

Reviewed: Feb. 2, 2009
Thought these were good and not too spicy. For a real BUFFALO wing taste however, you'll need to add FRANKS hot sauce as the wings originated in Buffalo and that is the most important ingredient!
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2 users found this review helpful

Easy Baklava

Reviewed: Mar. 28, 2006
I hate to go against the majority, but my family didnt like this at all. They all said it was too sweet. I love sweet things, but I felt the same. Tried it the next day to see if it tasted better and it was even worse. Sorry - Wont be making this one anytime soon.
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2 users found this review helpful

Honey Mustard Chicken with Pretzel Crust

Reviewed: Dec. 7, 2014
Thought this was awesome! I only used spicy brown mustard, I did not put in any vinegar only b/c I didnt have any and used Snyders Honey Mustard and onion pretzels on the top. My son finished all the left overs! Will definitely make this again!
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1 user found this review helpful

Southern Turnip Supreme

Reviewed: Oct. 7, 2014
NOT a fan at all of this recipe or of turnips. Nobody in my family liked it.
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1 user found this review helpful

Spicy Shrimp and Tomato Scampi

Reviewed: Nov. 18, 2013
I thought this was delicious, however this does not feed 4. Feeding 4 would mean each person would only get a cup of penne pasta. I used 12 oz of pasta and doubled the ingredients, then added black olives and mushrooms. I kept everything else the same! It as super good! Thank you for sharing Rachel!
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1 user found this review helpful

Apple Bars

Reviewed: Oct. 29, 2009
Delish. Just a few changes. Used half white and half brown sugar, used apple sauce instead of butter and added 1/4 tsp more cinnamon. Sooo good! Thanks a million!!
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1 user found this review helpful

Vegetable Soup I

Reviewed: Jan. 17, 2009
I agree with others that it was missing something. I gave it another try and doctored it up some. This time it turned out fabulous! I left out the potatoes and salt. (beef broth is salty enough!) I added 1/2 tsp of red pepper flakes, 4 tbs of worchestershire sauce, 4 fresh tomatoes, basil, one clove garlic, a handful of lentils and then i cooked elbow noodles and added them to the soup bowl before serving. I know I changed a lot, but this was the only way my family would eat it! AND THEY LOVED IT!! Try it!!
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1 user found this review helpful

Corn Chowder with Sausage

Reviewed: Feb. 23, 2008
I made a corn chowder recipe I found in a magazine a long time ago but have since lost it. Today I went on line to find another corn chowder recipe and decided to make this one. Just one word describes it......DELISH!!! My 10 year old who is super pickey loved it too. I only changed a few things. I didnt peel the potatoes (all the vitamins are in the peel!!) I used chicken broth instead of water and I diced up some red bell pepper. It was soooooo very good!! Thank you for sharing!!!
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1 user found this review helpful

Displaying results 1-20 (of 32) reviews
 
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