cjr1979 Recipe Reviews (Pg. 1) - Allrecipes.com (187313696)

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Vegetable Tom Yum Soup

Reviewed: Jan. 26, 2013
This was absolutely delicious. I only changed the recipe slightly - I used chicken broth rather than stock and used ginger instead galangal. I also added one extra tablespoon of chili paste. Oh, I added shrimp and chicken as well, but it would have been great without either of those. I will be making this soup often!
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Chard Tacos

Reviewed: Feb. 2, 2013
This was really good and not something I would think up myself. I had some red chard I needed to use up and it turned out delicious. I did not add broth, just a little extra olive oil. I used red onions and feta, plus added a little cumin and chili powder like one reviewer suggested. I will definitely make this again.
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Honey Pumpkin Seeds

Reviewed: Oct. 26, 2014
I would have given this 5 stars if the cooking time wasn't too long. I only baked for 40 minutes total and these came out perfectly. With that change (and a little cinnamon), this turned out to be the best recipe for pepitas I have ever tried. So good!
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Italian Sausage Frittata

Reviewed: Nov. 20, 2012
I changed a few things for this recipe to be fantastic. First, I used fresh cauliflower and broccoli and also added some seasoned kale as well. I boiled the kale first in garlic and chicken broth with a dash of salt. Secondly, I used ground sage sausage and browned the sausage before adding it. I thought the basil was delicious and didn't change that at all. I put shredded cheddar cheese in with the eggs, as well as added some on top with the parmesan. I also used 8 eggs, mostly because I ended up with more extras than the recipe called for. This was easy to make and a great "breakfast for dinner" recipe.
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