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Monster Cookies II

Reviewed: Jan. 23, 2013
I have made this recipe several times now and the other reviewers are correct. This is THE monster cookie recipe! They make a nice, chewy cookie with awesome flavor! I like a chewy texture so I used the half old-fashioned and half rolled oats and baked them just until they appeared slightly under-done, took them out of the oven and let them continue baking on the cookie sheet another two minutes. They were just right! Kudos to the reviewer that said she used molasses instead of the corn syrup. The small amount of molasses gave them a fuller, richer flavor. Also, you can put any kind of candy or nuts in them that you like; I put in Heath Toffee pieces and pecans. Oh my, were they yummy!
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