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Aunt Bert's White Cake

Reviewed: Nov. 21, 2012
The stars are wrong. How could anyone give this 5 stars. first of all, there is no way to get a WHITE cake using 4 egg yolks. The photo cannot be of this cake. The recipe is written haphazardly, the ingredients are in no particular order. I had to keep checking and rechecking to be sure that I had not missed anything. This was intended for a birthday, it went in the trash. The cake is flat and grainy with an overwhelming eggy taste. I reminded me of cornbread. The top was crunchy. Even when topped with cream cheese frosting we could not eat this.
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