Northcook Recipe Reviews (Pg. 1) - (187311449)

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Oven BBQ Chicken Drumsticks

Reviewed: Nov. 20, 2012
I uncovered it for the last 20 minutes of baking, hoping to thicken the sauce a little. When I noticed it was still quite runny, I removed 1/2 cup of the sauce, threw two ice cubes in to cool it quickly, stirred in 1 tablespoon of cornstarch, then added this mixture to the rest of the dish. I popped it back in the hot oven for a few minutes until it bubbled enough to cook the cornstarch. It was delicious with mashed potatoes and green beans!
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