Wow, wow, wow! So delicious! I had never made this before, but all the reviews I read sounded so good, I decided to make a double batch today. The loaves are sitting on my kitchen counter right now. The whole house smells fantastic. This pumpkin bread is wonderful! I did adjust the recipe a little bit: I used half the amount of oil, half the eggs, no cloves, doubled (or more) the spices, half all-purpose white flour and half whole wheat flour instead of just all-purpose white flour. For my 4 loaves, I topped one with a handful of dark chocolate chips, one with white chocolate chips, one with chopped walnuts and one with sweetened shredded coconut. I am so pleased with how these turned out! I will make this my go-to pumpkin bread recipe from now on. Thank you for this fantastic recipe, Laurie!
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Wow, wow, wow! So delicious! I had never made this before, but all the reviews I read sounded...