WANNABESHEF Recipe Reviews (Pg. 1) - Allrecipes.com (18730892)

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 15, 2005
These are good, and they stay very moist. But, they really aren't all that spectacular.
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Chicken Tortilla Soup I

Reviewed: Jan. 15, 2005
I have made this twice. The first time I omitted the chiles. The second time I really spiced it up as I was feeding as part of a Mexican-inspired dinner. Ended up really spicy, but SOOO tasty!
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Baked Potato Soup I

Reviewed: Jan. 15, 2005
Pretty standard, but pretty good too. A very, very thick soup. I'm not a big fan of bacon, but it definitely made a difference in this soup.
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Wonton Wrappers

Reviewed: Jan. 15, 2005
Really pretty easy, but they stay a little to moist. They aren't as dry or as easy to deal with once filled as store-bought. I probably will use again with a little meddling.
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Watermelon Fire and Ice Salsa

Reviewed: Jan. 15, 2005
Pretty tasty!
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Whipped Cream Frosting

Reviewed: Jan. 15, 2005
Very, very tasty. It made a standard white cake spectacular. You can tell the cream cheese is there, but it is still very different from a standard cream cheese frosting.
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My Chili

Reviewed: Jan. 15, 2005
Pretty standard, but pretty good too!
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Creamy Veggie Fondue

Reviewed: Jan. 15, 2005
Wonderful! I made mine with mozarella instead of cheddar, which I think made it drier. I had to add both extra milk and wine to keep in at fondue consistency. Regardless, really great with veggies and bread!!
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Mexican Salmon

Reviewed: Jan. 15, 2005
A good salmon recipe! Flavor is not as strong as I would have liked. But is very nice on salad, juice of salmon works as a dressing.
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Jamie's Cranberry Spinach Salad

Reviewed: Aug. 26, 2004
The toasted almonds were the key! So good! The salad was sweet, although not overpowering. The dressing makes quite a bit so it can be used numerous times.
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Taco Seasoning I

Reviewed: Aug. 26, 2004
Good stuff! Allowed a lot of elbow room for different tastes. A little more work than the store bought envelope, but well worth it!
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White Chocolate Raspberry Cheesecake

Reviewed: Aug. 26, 2004
Not bad, but I'm a very picky cheesecake critic. I quartered this recipe to make a miniature cheesecake, perhaps that's where I faltered. I will defnitely try it again though.
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Reese's® Brownie Bottomed Peanut Butter and Milk Chocolate Chip Cheesecake

Reviewed: Aug. 26, 2004
Tried this cheesecake twice. First time burnt the bottom. Then I only cooked the bottom about 10 minutes. Much better the second time around and was well-loved by everybody I fed.
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Apple Strudel Muffins

Reviewed: Aug. 26, 2004
I want to give these another shot, they were really good but not quite awesome. Definitely worth another try though!
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Jay's Signature Pizza Crust

Reviewed: Aug. 26, 2004
Just like the recipe claims, soft yet a nice firm crust. Very good, next time I'll spice it up a bit though.
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Clone of a Cinnabon

Reviewed: Aug. 26, 2004
Really good!! The only problem I had was some of the roles didn't get done enough and others were well browned (blame it on the oven). Next time I'll put in two separate pans to ensure more thorough cooking. But still the best homemade Cin Rolls I've ever had.
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Autumn Muffins

Reviewed: Aug. 26, 2004
I was very skeptical about the ingredients in these muffins. However, these were really great and pretty healthy too. Used a sugar sub for the white sugar, and used half whole wheat flour. Didn't have hazelnuts, used walnuts instead. All the changes were still great. I'll make thsese any time I have harvest fruits to use up.
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Banana Crumb Muffins

Reviewed: Aug. 26, 2004
Really, really, delicious. Probably won't make these very often because they are extremely unhealthy. Better as little desserts rather than breakfast. But still really good!
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Stuffed Green Peppers I

Reviewed: Aug. 26, 2004
Pretty great! They were even great a couple of days later when reheated. Only small problem was that the rice was not quite soft in some of the peppers, still good though.
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Best Carrot Cake Ever

Reviewed: Aug. 26, 2004
Pretty awesome carrot cake. I also made 3-8" layers. My suggestion for good presentation: when using the cream cheese frosting spread generous amounts in between each layer, then let the frosting set up in the refrigerator before adding another layer. Regardless of how it looks though, it will taste amazing!
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