Denise Profile - Allrecipes.com (18730789)

cook's profile

Denise


Denise
 
Home Town: Bronx, New York, USA
Living In: Lancaster, Pennsylvania, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Needlepoint, Gardening, Fishing, Reading Books, Music, Painting/Drawing
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Blog...  2 posts
 
Nov. 26, 2011 9:26 am 
Updated: Nov. 26, 2011 1:57 pm
May 2011 my sister Dottie moved in here with me. She took early retirement from her job in NY; moved away from her 2 grown daughters, a son-in-law and 12 year-old grandson to come out here to help me finacially and physically. She loves to cook (at does it well) and clean--what more could I… MORE
 
 
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About this Cook
I've been on disability since 1991; my sister now lives with me in the townhouse.
My favorite things to cook
Casseroles; desserts; vegetables; soups
My favorite family cooking traditions
Shepherd's Pie; Cheesecake; Goo Goos (leftover spaghetti, sliced hot dogs, onions, tomato sauce)
My cooking triumphs
Nobody has died from my cooking, so I guess that's a triumph.
My cooking tragedies
A spice cake that took a gazzilion spices. Made it according to the recipe, never varied from it. Had to bake it for 40 minutes longer than called for and when I turned it over to get it out of the pan, it slithered all over the counter. Never really set. Had to throw the whole thing out. Waaaaaa
Recipe Reviews 7 reviews
Broccoli, Rice, Cheese, and Chicken Casserole
Loved this recipe. Was a little soupy, so I added some bread crumbs on top and broiled it. Next time I am sauteing the onions first. They were too raw-tasting for me. But I definitely will make this again.

4 users found this review helpful
Reviewed On: Mar. 7, 2013
Beef Barley Vegetable Soup
If was delicious. I only would do 2 things different next time. Less meat, more barley. I hardly saw the barley, and I enjoy more in a barley soup. But the flavor was great!!!!

1 user found this review helpful
Reviewed On: Feb. 15, 2012
The Best Banana Bread
I used half regular and half brown sugar; added 1 tsp. vanilla; used 4 over-ripe bananas and sprinkled regular sugar on top for a nice crust. It was very moist and delicious. I will certainly use this recipe again.

0 users found this review helpful
Reviewed On: Mar. 8, 2008
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I've been on disability since 1991; my sister… MORE
 
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