I doubled the spices so the cake is a little darker than yours might end up. Also, the pink frosting is just standard butter cream. Also I just did the standard recipe of frosting and there was enough to make it quite thick.
Date Posted: Nov. 18, 2012
Photography Notes: Color adjusted but otherwise just as moist and delicious as it looks.
Cooking Level: Intermediate
Cooks I Like
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog