USMCWife74552 Recipe Reviews (Pg. 1) - (187307608)

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White Chocolate Raspberry Cheesecake

Reviewed: Nov. 21, 2012
I baked mine for 60 min turned oven OFF and let sit in UNOPENED oven for 5 hours while it set up. then put in refrigerator to chill over night. Turned out AMAZING cannot wait to present it on thanksgiving day
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Chantal's New York Cheesecake

Reviewed: Nov. 18, 2012
I make this recipe ALL the time. Never once have I made this and someone NOT like it. I even got my MOTHER who HATES cheesecake liking this recipe! I don't know what the people who don't like this recipe are doing to it but I have NEVER had it grainy or taste like egg. I have even used the pre-made crusts and used 1 recipe to make 2 cheesecakes. I even bought the mini pre-made crusts and made mini cakes for the kids! BY FAR this is the ultimate cheesecake recipe for doing them yourself. It is great plain, sometimes i will do toppings but nothing to take away from the creaminess of the cheesecake.
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