this was a great recipe! I cut my chicken up into strips for faster cooking, and I marinaded it for 1 1/2 hours I also reccomend to quadruple the recipe and I left out 6 tpsp of honey and glad I I did because it would have been too sweet, when I marinaded it I used one cup of the entire mixture of sauce and put the rest in a glass container in the fridge until cook time. After an hour and a half I put it in a caserole dish with lid on and cooked it for 1 hour (remember I cut them into strips left whole it would take much longer I think) when it was cooked, I added about 1/4 cup to 1/3 cup of cornstarch/water mixture to thicken, I served this with chicken fried rice very tasty, the remaning chicken I pulled apart, and mixed with some of the sauce and served as pulled chicken sandwiches as the chicken was so very tender this was great! hope everyone enjoys :)
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this was a great recipe! I cut my chicken up into strips for faster cooking, and I marinaded...