DOLORSE Profile - Allrecipes.com (18730744)

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DOLORSE


DOLORSE
 
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Member Since: Feb. 2004
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melt in your mouth shortbread
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Recipe Reviews 10 reviews
Joey's Peanut Butter Cookies
ok I am an avid baker here... and I tell ya this is a most fantastic peanut butter cookie.. I am not sure what people think when they say they don't taste much peanut butter b/c this is fantastic, very tasty and crispy on the outside and chewy on the inside... LOVE this recipe will make again .. gotta run batch number 2 ready to come out :) and for those that maybe skeptic about the pasty dough I was too .. it is very sticky but worth it keeps it chewy, just dust your finters or the top of dough with a very little amount of flour if needed to make balls don't DON'T add flour I think it will change texture of overall cookie :)

1 user found this review helpful
Reviewed On: Mar. 28, 2012
Awesome Carrot Cake with Cream Cheese Frosting
this was very delisous and very moist... we all loved it great recipe I used walnuts vs. pecans.. but all the same it was great :)

5 users found this review helpful
Reviewed On: Oct. 6, 2011
Ty's Barbequed Chicken
this was a great recipe! I cut my chicken up into strips for faster cooking, and I marinaded it for 1 1/2 hours I also reccomend to quadruple the recipe and I left out 6 tpsp of honey and glad I I did because it would have been too sweet, when I marinaded it I used one cup of the entire mixture of sauce and put the rest in a glass container in the fridge until cook time. After an hour and a half I put it in a caserole dish with lid on and cooked it for 1 hour (remember I cut them into strips left whole it would take much longer I think) when it was cooked, I added about 1/4 cup to 1/3 cup of cornstarch/water mixture to thicken, I served this with chicken fried rice very tasty, the remaning chicken I pulled apart, and mixed with some of the sauce and served as pulled chicken sandwiches as the chicken was so very tender this was great! hope everyone enjoys :)

2 users found this review helpful
Reviewed On: Nov. 23, 2009
 
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