These are amazing. I've made them twice this holiday season, and they've been delicious each time. My husband is picky, and he can't get enough of them. Based on the reviews, I don't stir the butter and brown sugar after they start boiling. I do stir to mix while the butter is melting. The toffee has been crisp and flaky each time. I do use dark brown sugar. The first time I made them, I lined my pan with foil and then greased it. The second time I made them, I just lined with foil. No extra oil. They did not stick to the foil at all. The foil was nice, however, because when it was time to cut the cookies, I just lifted the foil off the pan onto my cutting board, and then cut the cookies with a knife. Easy, easy, easy! This is definitely a 5 star recipe!
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These are amazing. I've made them twice this holiday season, and they've been delicious each...