bakermom Profile - (187306009)

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Recipe Reviews 2 reviews
Simple Whole Roasted Chicken
One thing I loved about this recipe was cooking the chicken breast side down. I always cook my chickens... and turkeys this way. They self-baste, as the fat of the legs and thighs drip down to the breast... always juicy! I did not make this yet, but will definitely try... spices sound heavenly!

1 user found this review helpful
Reviewed On: Feb. 20, 2013
Three Cheese Chicken Penne Pasta Bake
I found this recipe to be rather bland and added cajun spice to jazz it up. I did not have any cream cheese, so used some heavy cream I had leftover from another recipe. Still not sure if the cream cheese would have added more flavor. Also, I used whole wheat pasta -- as the recipe called for -- and found it's taste incompatible with tomato sauce. I want to like ww pasta, but it's just not the same. The like the basic premise of this recipe, but it needs a lot of tweaking. I would also double the spinach.

0 users found this review helpful
Reviewed On: Feb. 11, 2013

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