Chef Mickey (aka Mickey) Profile - (18730580)

Chef Mickey (aka Mickey)

Chef Mickey (aka Mickey)
Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Walking, Reading Books, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Sort by:
My rescue pup, Finn!
La cuisine, c'est quand les choses ont le goût de ce qu'elles sont. (Curnosky)
About this Cook
Hi! I am a displaced meeting planner living in a Western suburb of Chicago. I spent most of my childhood years living in a small town about 50 miles south of St. Louis, MO (hence my southern roots). So, why am I on here???? I'm passionate about food - I love to search for new recipes (I rarely EVER make the same thing twice!), collect cookbooks, watch cooking shows on the Food Network and cooking channels, cook and EAT my creations haha! When I'm not in the kitchen, I enjoy traveling, working on house projects and spending time with family, friends, my husband and our Westie, Finn! :-) I take great pleasure in making memorable meals for the people I care about and hope to someday create a cookbook for them. There are so many wonderful recipes I've stumbled upon that I'd like to share. Thanks Allrecipes!!!
My favorite things to cook
I have a lot of "favs," but what I love to cook most are Mexican, HEARTY Italian dishes and good 'ol comfort food (or what I like to call, home cooking at its finest!). I'm not a gourmet cook. I rather prefer simple, filling dishes and desserts - the "family comfort food" that I grew up on. I also tend to enjoy specific cooking styles (i.e. healthy, quick & easy, slow cooking, etc.). Dishes that simplify preparation after a long day's work are my top pics. Now that I am working outside the home again, I don't have much time to cook elaborate meals so I save those for the weekend! :)
My favorite family cooking traditions
Hmmm.... Other than holiday get-togethers, I really don't have any family traditions per se. I do have a couple of my own traditions though. Every Christmas Eve, my hubs and I invite my parents over for dinner (we spend Christmas day with his parents if not traveling to Missouri to celebrate with my extended family). Our Italian feast includes a pasta dish, salad, garlic bread and dessert. I make something different each year (from Allrecipes, of course!). Part of the fun is watching everyone anticipate what new dishes I'll serve lol. :) Holiday cookie baking is another tradition that comes to mind.
My cooking triumphs
One of my most memorable experiences was hosting Thanksgiving dinner in my new house. It was the FIRST time I ever prepared a turkey (or a holiday meal for a crowd). I was a bit intimidated at first, but the sense of accomplishment I felt after the dinner table was finally set AND knowing that everyone was satisfied and helping themselves to seconds was a REAL confidence booster for me. My dad commented that he should have brought his camera to take pictures of the dishes I prepared! UPDATE: Thanksgiving 2012, I had the pleasure of hosting once again (boy, it's been a while!). My parents and bro-in-laws joined my husband and I for the festivities while my lucky in-laws celebrated Vegas-style! I was SUPER nervous, but everything turned out better than expected! Now that my in-laws are starting their own Vegas tradition, it looks like the Thanksgiving torch is being handed off to me. Sooooo, I guess you could say turkey dinner is (by default) what I do best! :-)
My cooking tragedies
I seem to have them all the time haha! Even the best cooks aren't perfect. :) I still have not successfully mastered the art of baking (or is it a science???), but I try. Sometimes my baked goods turn out perfectly, but often times they just don't!
Recipe Reviews 922 reviews
Cheddar Ranch Dip
YUM! Made this for a Fourth of July BBQ / cookout and was very pleased with the results!!! I pretty much followed this to the letter with a few exceptions. Instead of using bacon bits, I fried up 4 pieces of bacon. I also used lite sour cream and added a couple sliced green onions (some to my dip and the rest as garnish). I prepped this the night prior to allow all of the yummy flavors to blend. To offset the not-so-good-for-you BBQ fare on the menu, I served this with a variety of fresh veggies - baby carrots, radish, cucumber, snap peas, grape tomatoes and orange bell pepper. I bet this would be great with chips tho.... All I can say is WOW! Thanks for sharing your simple, tasty recipe RONNAS. :-)

0 users found this review helpful
Reviewed On: Jul. 6, 2014
Firecracker Grilled Alaska Salmon
I'm not sure why my reviews are being edited, especially considering my opinions are always fair and non judgmental. Some recipes are better than others, simple as that. So, here's my second attempt at writing an honest review. This was just so-so for me. I much prefer Aytom's Slammin' Salmon. The marinade isn't thick (like this one) and can therefore be used as a dressing as well. When served atop a bed of mixed greens, Aytom's salmon makes for a nice, light dinner. I guess I'm also not a fan of wild salmon. I know it is the "king" of all salmon and is favored for it's rich flavor, but it's just not for me. I felt the marinade didn't have a chance to shine because each bite was overwhelmingly fishy. As suggested, I served this with a side of rice and a stir-fry medley of baby corn, shitake mushrooms and snow peas. Everything complemented each other nicely, but was just not to my liking. I may make this again, but will use a milder salmon when I do. Thanks anyways, Christine.

0 users found this review helpful
Reviewed On: Jul. 1, 2014
Blue Cheese and Bacon Potato Salad
Again, I'm not sure why my reviews are being edited considering my opinions are always fair and non judgmental. You win some, you lose some. Every reviewer should have the opportunity to write a fair, unbiased review and likewise, cooks should use their best judgment and understand that not every recipe will be a winner for everyone. So, here's my second attempt at writing an honest review. I thought this was just OK. My in-laws and (potato salad hating) hubby liked this, so maybe it's just me??? I guess I prefer a slightly sweet potato salad, or at least a less tangy one. The mustard vinaigrette was just a little overkill for me - and ditto for the blue cheese (and I LOVE the stuff!). All in all, this was decent, but nothing to write home about. Thanks anyways, Krissy. :)

0 users found this review helpful
Reviewed On: Jun. 22, 2014
Cooks I Like view all 173 cooks I like
Cooking Level: Expert
About me: I'm a working mother of two. I've been with my… MORE
Cooking Level: Intermediate
About me: I am a stay-at-home mother of a beautiful 4 year… MORE
Cooking Level: Intermediate
About me: I am a mother of three, my husband is in the US… MORE
Cooking Level: Expert
About me: Well what can I say other than I love food! Im… MORE
Cooking Level: Intermediate
About me: Hi I'm Traci... I started baking at an early… MORE
Cooking Level: Intermediate
About me: I like to eat and I tend to be a picky eater,… MORE

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States